✔ Protecting the restaurant's reputation. Even seeing a single insect can lead to negative reviews and loss of customers.

Compliance with Health Standards: Restaurants need to comply with public health regulations and undergo regular inspections.

✔ Preventing food spoilage. Insects and rodents can cause food stock to spoil and become contaminated.

✔ Providing a safe environment for customers and employees. Pest control reduces the risk of disease transmission and maintains food quality.